Vanilla Caramel Scones

by megan on September 9, 2010

I love the petite vanilla bean scones at Starbucks, and wanted to make some vanilla scones of my own. I planned on just making plain vanilla scones, but then I decided to try to make something more flavorful. Using Bisquick and vanilla caramel flavored creamer, I created some tasty breakfast treats. I also had some vanilla bean sugar that I have been wanting to use, and decided it would be a great topping for these treats!

Vanilla Caramel Scones

Ingredients:

3 cups Bisquick

2 tbsp sugar

1 cup Coffee Mate vanilla caramel creamer

1 container vanilla icing

2 tbsp vanilla bean sugar

Directions:

  1. Preheat oven to 425 degrees.
  2. Prepare a 8 1/2 inch round cake pan with nonstick spray.
  3. Mix Bisquick, sugar, and creamer until a soft dough forms. It will be sticky.
  4. Spread dough into pan evenly.
  5. Bake for 15-20 minutes or until they test done.
  6. Let cool and then cut into 6 triangles.
  7. Spread icing on top and sprinkle with vanilla bean sugar.
  8. Enjoy!

{ 18 comments… read them below or add one }

VeggieGirl September 9, 2010 at 1:45 am

My oh my, are those deserving of a “holy yum” award ;)

meghan September 9, 2010 at 2:17 am

For the love of God woman!
For the love of God.
How will I ever lose weight w/ all these yummer recipes that you post?
Sigh.
Destined to be a fat girl.
That’s ok b/c these are just sounding too delish to NOT try!

Amy B @ Second City Randomness September 9, 2010 at 2:39 am

Oh my goodness… it scares me that I have practically all these ingrediants on hand! Delish…

Jessica @ How Sweet It Is September 9, 2010 at 10:33 am

These look fabulous!!

Southern Elle September 9, 2010 at 11:32 am

These look amazing! And why doesn’t Starbucks in Ireland sell scones??

Heather @ Side of Sneakers September 9, 2010 at 1:09 pm

These sound amazing- love the flavor combo. They look way better than Starbucks’ too!

NicolePennetta September 9, 2010 at 2:05 pm

What is, and where would I find vanilla bean sugar?? Can I get it at Wally World??

Patty Wood September 9, 2010 at 2:27 pm

Can you make these in a lighter version for those who want to keep their girlish figure? I have tried to reduce calories on all my recipes. I love trying these yummy recipes, but I do have to reduce the calories.

stephchows September 9, 2010 at 2:42 pm

Great idea using the flavored creamer! Hmmm I may need to try that out soon :)

The "Wizard".... September 9, 2010 at 2:57 pm

Big Lover of Scones… on my way to the Kitchen… Thank you for sharing

megan September 9, 2010 at 4:08 pm

You can actually make these very light! I actually used the reduced fat Bisquick. You can also use fat free creamer. I would then top it off with just a powdered sugar glaze.

Kym September 9, 2010 at 5:29 pm

Oh, the different flavor combinations you could do with the flavored creamers! This will be a nice change to the traditional scones I make.

megan September 9, 2010 at 5:39 pm

I found it at Whole Foods and if you click on the link in my post it will take you to the products website. There are also lots of recipes out there to make your own.

Misty September 9, 2010 at 8:40 pm

I can’t wait to try these for the girls!!!!!
I would love to meet you one day for coffee. Let me know when you get some free time.
Girls say hi!

CaSaundra September 11, 2010 at 12:48 pm

These sound really unique–and I bet they smelled heavenly baking!

marla {family fresh cooking} September 12, 2010 at 2:02 pm

These scones sound amazing! The addition of creamer sounds heavenly :) xo

Megan September 12, 2010 at 3:17 pm

What a great idea adding the creamer is! They look delicious.
My daughter LOVES those Starbuck scones too

joni December 5, 2010 at 1:55 am

vanilla bean scones

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