Comments on: Pillsbury simply…Cookies Giveaway and Coupons for Everyone

By: Karen

Karen — Sun, 26 Jul 2009 00:12:30 +0000

I make extras of everything I make and freeze plus send for lunches the next day (or when I make pancakes, we have them for a few days). I buy onions pre chopped from my husband’s work and have ready to add to dishes which saves time. I buy items we use frequently in bulk or buy on a buy one get one free special and stock up. By having lots of items that we eat frequently available in our kitchen, it makes it easier not to want to get fast food which is not good for our bodies or our pocket book.

By: Stephanie

Stephanie — Sat, 25 Jul 2009 03:05:15 +0000

I simplify by making freezer meals – I’ve been doing a series of posts on this! I’ll have them on hand to thaw out on days when I’m too busy to cook. Doing freezer meals will definitely help simplify meal-making later on when the baby is born.

By: Ali

Ali — Sat, 25 Jul 2009 00:10:55 +0000

Also, I subscribe to Megans Munchies

By: Ali

Ali — Sat, 25 Jul 2009 00:10:39 +0000

I prepare all my protein ingredients on the weekend. Several pounds of ground beef (up to 5 or 6 lbs at a time) I cook up, drain, then freeze. Same goes for chicken breasts. I will cook them all in the oven at once and then either store them in the fridge if I’m using them that week, or freeze them if I’m not. This saves a TON of time, and you don’t have to heat up the kitchen 5 nights a week cooking up your meat.

By: donna

donna — Fri, 24 Jul 2009 11:47:10 +0000

Just subscribed to your feed:)