Tonight was leftovers and salad night. We needed some warm bread or rolls to accompany our leftovers. I had some refrigerated crescent rolls, so I headed over to Pillsbury’s website to find a way to add some extra flavor to the rolls. It doesn’t get any easier than this, and the result is warm, doughy, and cheesy! These rolls are a perfect addition for any meal!!!
2. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese. 3. Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
3 tablespoons grated Parmesan cheese
1 egg, beaten
{ 19 comments… read them below or add one }
Yum – those look delicious and easy!
yeah~~~~ yummy cheesy rolls!!! I want them!
Holy cow these look delicious.
Kelly Turner
http://www.groundedfitness.com
Yum yum!
I love cresent rolls. Adding the parmesan is just brilliant!
Nothing like some pillsbury rolls with cheese!
Delicious and easy – two great traits!!
Easy and cheesy! YUM!
Those look so good – they could be a meal in and of themselves for me!
Megan, congratulations on being Gloria’s Featured Foodie! You deserve to be spotlighted. You know I love your blog. You are so pretty too. I’m happy to put a face with the name. Foodie friendship is wonderful, isn’t it?
Those crescent rolls always equaled Thanksgiving at my house. It was like the one time of year we had them… and is something I always look forward too. I really dig the Italian take though, that’s a nice
I love cresent rolls and you can’t beat Pillsbury for ease. Great idea to doctor them up!
Crap, I was going to make the pinwheels from Ambers with the crescent rolls I have and now you have to post this! Well, now I just don’t know what to do.
Yay for Pillsbury! I love popping the roll tube!
i am with groundedfitness on this one… I AM SALIVATING! DINNER TIME!!
They look so good. I can almost smell them baking!
I love cheesy rolls!
Hi there! These look awesome. I’m going to have to start grabbing some crescent rolls at the same time I grab the pie crusts to always have some on hand.
So easy and convenient… Parmesan makes everything taste better