My Favorite Pumpkin Pies
2008 September 30
Source: http://www.readycrust.com/
Both of these pie recipes are from the Keebler Ready Crust site. The first one is a Double Layer Pumpkin Pie that I make several times during the Fall. The girls at work request it every year. I make it with fat free cream cheese and fat free cool whip. The second pie is a Creamy Pumpkin Pie that is easy to make. I sometimes use butterscotch pudding instead of vanilla!! Again, I use fat free versions of all the ingredients. Double Layer Pumpkin Pie
Ingredients:
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
3/4 cup cold milk
2 packages (4-serving size) vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice
1 can (15 oz.) pumpkin
Directions:
1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
3. Refrigerate at least 4 hours or until set.
4. Garnish as desired. Store in refrigerator.
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 1/2 cups frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
3/4 cup cold milk
2 packages (4-serving size) vanilla flavor instant pudding & pie filling
2 teaspoons pumpkin pie spice
1 can (15 oz.) pumpkin
Directions:
1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
2. In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
3. Refrigerate at least 4 hours or until set.
4. Garnish as desired. Store in refrigerator.
Creamy Pumpkin Pie http://www.readycrust.com/recipe_detail_template.aspx?recipeid=890
Ingredients:
1/2 cup cold milk
1 package (6-serving size) vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice
1 cup canned pumpkin
2 1/2 cups frozen non-dairy whipped topping, thawed
1 Keebler® Ready Crust® Graham Pie Crust
Directions:
1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in pumpkin. Stir in whipped topping. Spread in crust. Refrigerate at least 2 hours or until set.
2. Garnish as desired. Store in refrigerator.
PUMPKIN PIE!!! The quintessential pumpkin treat.
Pumpkin pie is totally my favorite. I can’t be trusted near it. These pictures make me want to eat nothing but pie, just for one day.
Yum! Canadian Thanksgiving is coming up which means…PUMPKIN PIE! Woo-hoo!
Yay! Why is pumpkin pie so good? Yum.
Thanks for the great recipes! I’m really excited to make my first pie of the season.
+Jessie
a.k.a. The Hungry Mouse
Creamy pumpkin pie with butterscotch sounds so good! I just bought some canned pumpkin yesterday, I’m so excited to try out some great fall baked goods!
I need pumpkin pie in my life!
you’re still in pumpkin mode
I’ve always thought I didn’t like pumpkin desserts and then I recently tried pumpkin cheesecake and a tiramisu that were very good. Must be some old childhood bias–I’ll have to give one of these a whirl!
Ok, so I clicked the first link that took me to the listing of the 6 pies before I read anything on this post. I saved two of the pies to my bookmarks because they looked the best and because you can make them fat free quite easily. I return to your site and those are the exact ones you had chosen and for the same reasons! Great finds, I will 100% be making these. Thanks!
Those look amazing! My Mom just asked me to make pumpkin pie for her, thanks for the great recipes!
Wooooo pumpkin pie, my favorite! Oh my goodness it’s that time of year already. Meg you are totally rockin.
Yum – I like the look of these!
Can’t go wrong with some delicious pumpkin pie. I like mine topped with a little ice cream and whipped cream with a drizzling of honey.