I decided to use up the rest of the puff pastry for a dessert treat. I found a great recipe for maple pumpkin cannoli filling and decided to use that to create a Napoleon dessert. The cannoli filling recipe calls for Stonewall Kitchen’s Maple Pumpkin Butter (of course the butter has already made it’s way into my oatmeal). I also experimented with using cookie cutters to imprint designs on the tops of the pastries.
Maple Pumpkin Cannoli Filling
from Stonewall Kitchen
1-cup ricotta cheese, strain off excess liquid
1/2 cup Stonewall Kitchen Maple Pumpkin Butter
2 Tbsp. confectioners’ sugar
1-cup ricotta cheese, strain off excess liquid
1/2 cup Stonewall Kitchen Maple Pumpkin Butter
2 Tbsp. confectioners’ sugar
Directions
Combine the ricotta cheese, Stonewall Kitchen Maple Pumpkin Butter, and confectioners’ sugar. Mix until uniform. Chill in the refrigerator 2-4 hours.
Combine the ricotta cheese, Stonewall Kitchen Maple Pumpkin Butter, and confectioners’ sugar. Mix until uniform. Chill in the refrigerator 2-4 hours.
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{ 29 comments… read them below or add one }
Looks fabulous!
OMG YUM!! You know how much I heart ricotta!! Those look great
I wish I was there to eat those now.
p.s. I love the heart
Love the Love design~~~~~~ so cute!!! I bet it tastes even better!
I need to find a pumpkin design~~~~~
awww, u just knew how much i love a good cannoli, didn’t you? going and adding pumpkin to make it IRRESISTABLE
Oh. boy those look good! I think you’re now the phyllo pumpkin queen!
Light, fluffy, and pumpkin? Yum!
WOW – I keep thinking you have out done yourself each post Meg and then a new day comes… these look amazing!! Great stuff….
zesty
Those are so cute with the design!
Nice take on the dessert! I like the idea of maple butter, and even in oatmeal
What a great fall treat!
mmmmmmmmm yes please i’ll have some!
wow how pretty!!!!
and i love your new header!
I love using ricotta in desserts!
You have to try the spicy oatmeal – if you like spicy/salty – you can’t go wrong! Let me know what you think!!
Hi Megan,
Irresistible fluffy recipe…yummmmm…what an impressive ricotta treat!!
…and I just happen to have some pastry in the freezer! YUM!
YUM.
I’m really curious to make a savory pumkin stuffed pasta and I think this might just be the base for it!! (well maybe minus so much sugar…maybe)
Yum. That looks fantastic. I really love the plate too.
Those look amazing. I love cannoli filling.
OMG! I love pumpkin and this looks soooo good! Can’t wait to try it!
This is an amazing idea!
Those looks scrumptious! I’m all about the ‘cannoli’. A befitting treat for this time of year.
<3 <3
wow, those are beautiful! i love the combination of maple and pumpkin!
That looks great! Stonewall kitchen makes lots of great stuff.
My coffee is hot and I’m ready and you have absolutely no idea how much this would be appreciated right about now.
um – these look freaking amazing. I want one right NOW!!!
These look awesome! Very creative.
Truly delicious and beautiful!
Awesome recipe. I love ricotta and this is suprisingly healthy… Good work!