Holy Yum! Pretzel Crusted Caramel Chocolate Brownie Cups

2009 July 3

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Pretzels and chocolate pair so well together, but add caramel to the mix, and you have a heavenly flavor combination! Steph at Stephanie’s Kitchen made these brilliant Pretzel Crusted Caramel Chocolate Brownie Cups that are definitely deserving of a HOLY YUM!

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I love the simplicity of this recipe. The brownies are made using a German chocolate cake mix. The pretzel crumble combines the sweet and salty of brown sugar and crushed pretzels. Top them off with caramel and chocolate and you have a sinfully delicious treat! Visit Stephanie’s Kitchen for more delicious recipes.

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9 Responses leave one →
  1. 2009 July 3

    Another caramel masterpiece!! Holy yum, for sure.

  2. 2009 July 3

    WOW!! YUM!! and beautiful pictures too!

  3. 2009 July 3

    Sweet and Salty = LOVE!

  4. 2009 July 3

    These remind me of the yummy chocolate covered caramel pretzels my neighbor makes every year for Christmas. Definitely a Holy Yum!

  5. 2009 July 3

    That sounds great! Thanks for telling us about it.

  6. 2009 July 3

    Absolutely, 100% Holy Yum! I love salty/sweet combinations but would never have thought to try out a pretzel crust – it’s genius!

  7. 2009 July 3

    I love pretzels, I bet the sweet and salty combo is amazing!

  8. 2009 July 3

    Can’t go wrong with caramel, chocolate, and salty pretzels. Yummy!

  9. 2009 July 4

    Wow! These brownies look so decadent!! Yummy!

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