Holy Yum! Pretzel Crusted Caramel Chocolate Brownie Cups

by megan on July 3, 2009

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Pretzels and chocolate pair so well together, but add caramel to the mix, and you have a heavenly flavor combination! Steph at Stephanie’s Kitchen made these brilliant Pretzel Crusted Caramel Chocolate Brownie Cups that are definitely deserving of a HOLY YUM!

brownies

I love the simplicity of this recipe. The brownies are made using a German chocolate cake mix. The pretzel crumble combines the sweet and salty of brown sugar and crushed pretzels. Top them off with caramel and chocolate and you have a sinfully delicious treat! Visit Stephanie’s Kitchen for more delicious recipes.

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{ 10 comments… read them below or add one }

VeggieGirl July 3, 2009 at 12:33 pm

Another caramel masterpiece!! Holy yum, for sure.

stephchows July 3, 2009 at 12:57 pm

WOW!! YUM!! and beautiful pictures too!

Shelby July 3, 2009 at 1:10 pm

Sweet and Salty = LOVE!

Barbara July 3, 2009 at 1:53 pm

These remind me of the yummy chocolate covered caramel pretzels my neighbor makes every year for Christmas. Definitely a Holy Yum!

Alison July 3, 2009 at 3:27 pm

That sounds great! Thanks for telling us about it.

Jenn (eating bender) July 3, 2009 at 6:18 pm

Absolutely, 100% Holy Yum! I love salty/sweet combinations but would never have thought to try out a pretzel crust – it’s genius!

maria July 3, 2009 at 6:26 pm

I love pretzels, I bet the sweet and salty combo is amazing!

Maria July 3, 2009 at 7:05 pm

Can’t go wrong with caramel, chocolate, and salty pretzels. Yummy!

Talita July 4, 2009 at 8:19 pm

Wow! These brownies look so decadent!! Yummy!

Cactus October 8, 2011 at 7:28 am

Reading this makes my deiscnios easier than taking candy from a baby.

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