Look at the caramelized topping on these amazing muffins! These Banana Upside Down Muffins from Amanda’s Cookin’ definitely deserve a Holy Yum!! I would love to have a taste of these treats that are just bursting with flavors of brown sugar, bananas, and rum! Wouldn’t these taste fabulous for breakfast paired with a cup of coffee? YUM!
{ 15 comments… read them below or add one }
Oh wow….I’m speachless.
These look awesome…. just curious who won your chex bar giveaway???
Oh jeezy peezy….this just keeps getting better!
Thanks Megan!
Pam
http://www.alovefornewrecipes.blogspot.com
Kristi! You actually were one of the winners! I was slightly delayed on posting about it and alerting everyone! Sorry!
Rum in a muffin!? Count me in
Yum yum yum is right!
<3 jess
those are so delish looking! you should enter them in my new contest best foodie foto details are here and there is no fancy foot work just send your link to me easy as pie(haha) http://heywhatsfordinnermom.blogspot.com/2009/07/answers-prizes-and-another-20-minute.html
Wow, do they look amazing!?! I wouldn’t mind my alarm clock so much if I was waking up to one of those
omg, i want one… NOW
Hello!
I won your Pillsbury Cookbook giveaway and haven’t recieved it yet. I’m not in a hurry or anything I just didn’t want it to be lost or anything!
Megan, these remind me of some bananas foster mini cakes I had at some restaurant some time ago. They were incredibly yummy. Great job. I’m printing out the recpe from Amanda’s Cookin’.
i think they would taste well paired with just about anything. i love me some naners.
Yum! Those look great!
The caramelised bananas look so yummy!
I greased the pan and all, but the muffins did not come out when I inverted the pan. I am thinking of using paper muffin cups next time. The muffins taste wonderful, but I think they are better the next day.