Funfetti Cheesecake Bars!

by megan on February 1, 2012

I love sprinkles, so you can only guess that I LOVE Pillsbury’s Funfetti Cake Mix! Combine it with a little cheesecake and you will have an easy to make and extremely delicious treat. I used fat free cream cheese to cut the guilt level just a little. I can’t wait to make these cheesecake bars with all the Holiday Funfetti mixes. These would be a great Valentine’s treat made with the Valentine’s Funfetti mix. The red, blue, and white Funfetti mixes will be perfect for some 4th of July cheesecake bars too!!! The possibilities are endless!

 

Funfetti Cheesecake Bars

Ingredients:

1 box Pillsbury Funfetti Cake Mix

1 can Pillsbury Vanilla Funfetti Frosting

2 pkgs fat free cream cheese

1/2 cup butter, softened

3 eggs

Directions:

1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13×9-inch pan, press remaining crumbly mixture.

 

2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Stir in Funfetti sprinkles. Pour over crust; sprinkle with reserved crumbly mixture.

 

3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars,cut into 6 rows by 6 rows. Store covered in refrigerator.

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{ 13 comments… read them below or add one }

Jessica February 1, 2012 at 5:03 am

I love funfetti, I bet those are amazing!

Jersey Girl Cooks February 2, 2012 at 4:11 pm

I love how easy they are! my kids will love them.

Joy February 3, 2012 at 7:24 am

Oh my!
The husband is going to love me/you super bowl sunday

Kristine February 6, 2012 at 4:21 am

This recipe is A-M-A-Z-I-N-G!! Thank you so much. Just did it for the superbowl and it was a hit!

Corrie Anne February 7, 2012 at 4:28 pm

I’m emailing this to myself so I can Pinterest it later!! We’re big Funfetti fans!!!!

Megan's Cookin' March 22, 2012 at 8:57 pm

The hubby loves Funfetti cake and I love this recipe. I have a mix in the pantry and now I know what I’m going to do with it!

William Avery April 3, 2012 at 7:32 pm

OMG these are amazing. Gallon of milk with it for sure lol so yummy. Can’t wait till my step daughter comes home from school to smell the yummyness and gets to try em. definitely getting some more to make a double batch next time :)

megan April 3, 2012 at 8:39 pm

I am so very happy you are enjoying them! They are my absolute favorite treat to make!

leAnn May 10, 2012 at 3:29 am

Probably a silly question but is it the 8 oz or 3 oz cream cheeses?

megan May 10, 2012 at 5:40 pm

Not a silly question at all! I use the 8oz bars of cream cheese

Amanda July 20, 2012 at 9:29 am

Hi There :) this looks great .. just a quick question ? Do you use all the frosting in the step where you mix the cream cheese and frosting or half of the frosting just wondering thank you :) can’t wait to try it !

megan July 21, 2012 at 10:34 am

I use all of the frosting! Enjoy!

Carolyn Tedford January 14, 2014 at 1:30 pm

Recipe

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