Day Five of Giveaways: Janie’s Cakes Cinnamon Buttercream Icing
2009 December 11
This is the final day of giveaways! The prize today is Janie’s Cakes Cinnamon Buttercream Icing. I use this amazing icing when making my Chai Apple Cider Spice Cupcakes. I can think of so many ways to use this wonderful icing. It would definitely taste great on top of cinnamon rolls. To get a jar of these amazing icing, leave me a comment telling me how you think you would use this icing if you won it. Entries will be accepted until December 11 at midnight.
Tthis icing would totally go so well on pumpkin spice cupcakes!! As an october/baby I love all things pumpkin!
I think I’d use it on sweet potato cupcakes!
I would probably top some pumpkin spice cookies… or add some to my morning oatmeal…
Oh who am I kidding? I’d just eat it right out of the jar! =)
I’d love to say I’d use it on these amazing pumpkin w/ cinnamon chip cookies, but I have this awful feeling that it wouldn’t get farther than dipping graham crackers and chowing down. . .
I would use it on my pumpkin spice cupcakes!!
I would use this icing on banana cake or maybe even monkey bread for work. Both would be yummy Christmas treats.
I would drizzle this icing in my pumpkin oatmeal!
Yum!!!
YUM! For some reason, I think it would go with cream cheese. Oh man, now I want a toasted bagel with some cream cheese and the frosting!
hmmm how would I use this icing….. I think it sounds delicious on homemade cinnamon rolls or sweedish tea rings… maybe make iced snickerdoodle cookies with it… yummmm
I would use the icing in a batch of my blondies.
I would use this icing blended with cream cheese to make a totally decadent plate of stuffed french toast! Oooh La La!!!
um, I think I would eat it directly off of a spoon…..
I think I would use it in my morning oatmeal on the weekends for a special treat:)
I will put it on my awesome apple spice cake instead of cream cheese frosting.
i would spread it on toast.
I would have to try a little bit on top of my pumpkin oats!
Homemade cinnamon rolls.
Yum! If I had this frosting I would definitely make those chai cupcakes!
Carrot cake would be divine with this…
My family would get together and make cinnamon rolls and put that on top…yum!
Enjoy!
I would use it like a hard sauce and put it on my apple and raisin bread pudding. Yum-yum! I love your 24hr deadline……I hope you do many more quickie giveaways, thanks!
I would make nothing, I would just eat it from the jar..is that wrong???
I would LOVE it on warm applesauce bread and a spoon equally
Buttercream does no harm!
Thanks for the delish giveaway.
I think I’d try homemade cinnamon rolls for the first time if I had some of this. And I’d have to save a little for the pumpkin bread I’ll be making for Christmas. Mmmm!
Ooh, I’d have to experiment! I think it’d go well on pumpkin bread or pumpkin pancakes!
I would make apple cinnamon muffins!
besides just eating it directly from the jar, I think I’d try it on some homemade cinnamon rolls. Yum !
That stuff sounds great. I’d love to win some!
Definitely cinnamon rolls.
Charleston, SC would love to try this icing! I checked Whole Foods and other local stores and they said they couldn’t order it. I would attempt your original recipe as I located the Chai Cider at Publix.
Thanks!
OMG, Janie’s Cakes are insane, I have had their cakes and they are truly some of the best, I’ve never seen the frostings alone however…well I would like to think that I would make a big batch of oatmeal raisin cookies and then make cookie sandwiches with the frosting, but truth be told, more would end up in my mouth than between the cookies…so I’m with the last person, probably just grab a spoon (or a shovel) and just enjoy every last drop of it!
I’ve been dying to make my own cinnamon rolls – this would be perfect for ‘em!
I would spread it on waffles for breakfast
pumpkin whoopee pie filling ???!?!
Pick Me, Pick me, Pick me…..
I would use it on just about anything=)
this would taste soooo good on oatmeal!
on a warm out of the oven sugar cookie:)
This year is my first Christmas with my fiance, and I’m excited to start new traditions with him! One of the traditions I’m hoping to pull off is making gluten free cinnamon rolls on Christmas morning. This icing would be AHH-mazing on that!
I don’t know – maybe straight from the jar with a spoon???
Definitely on oatmeal for sure!
Well, if I didn’t eat it all out of the jar first, I would frost some spice cookies with it. Thanks for all the neat things you introduced on your giveaway. I will definetly be trying them.
coffee cake? cupcakes? cookies? too many ways to choose
I would use this icing on cupcakes, cakes, and even banana bread.
I actually wanted to make your cupcake recipie, so, of course, I would use it on top! If not, I might use it for the frosting on Picky Palate’s breakfast pumpkin rolls…DELISH!!
I would use it as a filling for pumpkin whoopie pies!
I would use it on graham crackers as a snack and for a dessert on my caramel apple cake recipe!
On a spoon!! Or on toast, pumpkin cookies, cupcakes, muffins….
I would first try it on a piece of toast, can’t go wrong with that!
Cookies, cakes, crackers…even yogurt!
This would be great with graham crackers!
Assuming I didn’t eat it all straight out of the jar, I’d use it to decorate cupcakes or sugar cookies!
I would use this on pumpkin bars or carrot cake.
I think I’d use it on the recipe you have listed. That looks fantastic!
I’d like to dip a spoon in that icing. I also like icing on graham crackers.
Definitely Red Velvet Cupcakes need this frosting for a delish Christmas treat!
I would make french toast with a little nutmeg and almond flavoring and drizzle some the frosting on them. yum yum!!!!
Probably would try this on my oatmeal and on top of some cupcakes I am baking for Christmas!!
xoxox
Hmmm… it would be awesome on homemade cinnamon rolls, or gingerbread cookies, or apple cake, or maybe even a carrot cake. The possibilities are endless! staciele(at)netins(dot)net
Cupcakes or maybe a layer cake!
I think cinnamon pull-apart bread or cinnamon rolls. yum Maybe even on the muffins my little guy wants to leave for the reindeer.
I’d simply take a big spoon and eat it just like that!!!
I would eat it straight from the jar with a spoon!
I would use this on either snicker doodle cupcakes, cream cheese filled pumpkin cupcakes or on pumpkin bread! yum!
I would have to resist the urge to eat it straight from the jar… but I would probably put it on cupcakes!
I’d put some on graham crackers…or just eat it straight out of the jar!
I would put it on top of a homemade loaf of bread.
So yummy my mouth is watering as I type…
Thanks,
Elizabeth
zizziecards at gmail dot com
I don’t think I could resist eating it right out of the jar although atop a warm cinnamon roll sounds fabulous also!
I would slather it on my husbands body & lick it off!
LOL
Just keepin it real.
I would probably use it on top of some sugar cookies.
I would like to try it on a carrot cake! Yummy!!!
sounds like it’d be yummy spread on banana bread!
This would be yummy on cinnamon rolls or just eaten straight out of the jar.
On graham crackers I think!
what about on pumpkin cookies or pumpkin muffins
I’d use this as a topping for oatmeal and yogurt and also to frost some muffins or put on toast!
My husband loves chocolate and cinnamon flavors together so I would probably use it on chocolate cupcakes. I also have a yummy cinnamon cupcake recipe that would be great with this on top. Yum!
i’d go for the cinnamon rolls…
I bet it would be great as a filing in between 2 snickerdoodles or oatmeal cookies.
Oh… I’m thinking it would make a fun filling for a sandwich cookie… either sugar cookies or snickerdoodles… how fun would that be? Total Yum!
I would use it in oatmeal…..
On Pumpkin Bread!
I think that would be nice on spice cookies
Every time I see this on your blog, it makes me drool!!!
I think I would have to try it on my favorite pumpkin cupcakes.
Cinnamon rolls is a good idea or maybe a filling in a cake, or over a pumpkin bundt cake. It sounds delicious!
Happy Holidays to you, Megan!