Day Five of Giveaways: Janie’s Cakes Cinnamon Buttercream Icing

2009 December 11
by megan

Janiescakesbuttercream

This is the final day of giveaways! The prize today is Janie’s Cakes Cinnamon Buttercream Icing. I use this amazing icing when making my Chai Apple Cider Spice Cupcakes. I can think of so many ways to use this wonderful icing. It would definitely taste great on top of cinnamon rolls. To get a jar of these amazing icing, leave me a comment telling me how you think you would use this icing if you won it. Entries will be accepted until December 11 at midnight.

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82 Responses leave one →
  1. 2009 December 11
    dani permalink

    Tthis icing would totally go so well on pumpkin spice cupcakes!! As an october/baby I love all things pumpkin!

  2. 2009 December 11

    I think I’d use it on sweet potato cupcakes!

  3. 2009 December 11
    Lisa permalink

    I would probably top some pumpkin spice cookies… or add some to my morning oatmeal…
    Oh who am I kidding? I’d just eat it right out of the jar! =)

  4. 2009 December 11
    Hannah J permalink

    I’d love to say I’d use it on these amazing pumpkin w/ cinnamon chip cookies, but I have this awful feeling that it wouldn’t get farther than dipping graham crackers and chowing down. . .

  5. 2009 December 11

    I would use it on my pumpkin spice cupcakes!!

  6. 2009 December 11

    I would use this icing on banana cake or maybe even monkey bread for work. Both would be yummy Christmas treats.

  7. 2009 December 11

    I would drizzle this icing in my pumpkin oatmeal! ;) Yum!!!

  8. 2009 December 11
    Gina permalink

    YUM! For some reason, I think it would go with cream cheese. Oh man, now I want a toasted bagel with some cream cheese and the frosting!
    :D

  9. 2009 December 11
    Stacey permalink

    hmmm how would I use this icing….. I think it sounds delicious on homemade cinnamon rolls or sweedish tea rings… maybe make iced snickerdoodle cookies with it… yummmm

  10. 2009 December 11

    I would use the icing in a batch of my blondies.

  11. 2009 December 11

    I would use this icing blended with cream cheese to make a totally decadent plate of stuffed french toast! Oooh La La!!!

  12. 2009 December 11
    Kerri permalink

    um, I think I would eat it directly off of a spoon….. :-)

  13. 2009 December 11
    Beth H. permalink

    I think I would use it in my morning oatmeal on the weekends for a special treat:)

  14. 2009 December 11

    I will put it on my awesome apple spice cake instead of cream cheese frosting.

  15. 2009 December 11

    i would spread it on toast.

  16. 2009 December 11
    Lori Z. permalink

    I would have to try a little bit on top of my pumpkin oats!

  17. 2009 December 11

    Homemade cinnamon rolls.

  18. 2009 December 11

    Yum! If I had this frosting I would definitely make those chai cupcakes!

  19. 2009 December 11
    Don permalink

    Carrot cake would be divine with this…

  20. 2009 December 11

    My family would get together and make cinnamon rolls and put that on top…yum!

    Enjoy!

  21. 2009 December 11
    katklaw777 permalink

    I would use it like a hard sauce and put it on my apple and raisin bread pudding. Yum-yum! I love your 24hr deadline……I hope you do many more quickie giveaways, thanks!

  22. 2009 December 11
    Carol permalink

    I would make nothing, I would just eat it from the jar..is that wrong???

  23. 2009 December 11

    I would LOVE it on warm applesauce bread and a spoon equally :)
    Buttercream does no harm!
    Thanks for the delish giveaway.

  24. 2009 December 11
    Megan permalink

    I think I’d try homemade cinnamon rolls for the first time if I had some of this. And I’d have to save a little for the pumpkin bread I’ll be making for Christmas. Mmmm!

  25. 2009 December 11
    ashley permalink

    Ooh, I’d have to experiment! I think it’d go well on pumpkin bread or pumpkin pancakes!

  26. 2009 December 11
    Nicole permalink

    I would make apple cinnamon muffins!

  27. 2009 December 11
    Kathy permalink

    besides just eating it directly from the jar, I think I’d try it on some homemade cinnamon rolls. Yum !

  28. 2009 December 11

    That stuff sounds great. I’d love to win some!

  29. 2009 December 11

    Definitely cinnamon rolls.

  30. 2009 December 11
    Kathy S permalink

    Charleston, SC would love to try this icing! I checked Whole Foods and other local stores and they said they couldn’t order it. I would attempt your original recipe as I located the Chai Cider at Publix.

    Thanks!

  31. 2009 December 11
    Marcie permalink

    OMG, Janie’s Cakes are insane, I have had their cakes and they are truly some of the best, I’ve never seen the frostings alone however…well I would like to think that I would make a big batch of oatmeal raisin cookies and then make cookie sandwiches with the frosting, but truth be told, more would end up in my mouth than between the cookies…so I’m with the last person, probably just grab a spoon (or a shovel) and just enjoy every last drop of it!

  32. 2009 December 11
    CMC permalink

    I’ve been dying to make my own cinnamon rolls – this would be perfect for ‘em!

  33. 2009 December 11
    Grace permalink

    I would spread it on waffles for breakfast :)

  34. 2009 December 11

    pumpkin whoopee pie filling ???!?!

  35. 2009 December 11
    Deborah permalink

    Pick Me, Pick me, Pick me…..
    I would use it on just about anything=)

  36. 2009 December 11
    Laura permalink

    this would taste soooo good on oatmeal!

  37. 2009 December 11
    Courtney permalink

    on a warm out of the oven sugar cookie:)

  38. 2009 December 11

    This year is my first Christmas with my fiance, and I’m excited to start new traditions with him! One of the traditions I’m hoping to pull off is making gluten free cinnamon rolls on Christmas morning. This icing would be AHH-mazing on that!

  39. 2009 December 11

    I don’t know – maybe straight from the jar with a spoon??? :D

    Definitely on oatmeal for sure!

  40. 2009 December 11
    Lisa permalink

    Well, if I didn’t eat it all out of the jar first, I would frost some spice cookies with it. Thanks for all the neat things you introduced on your giveaway. I will definetly be trying them.

  41. 2009 December 11

    coffee cake? cupcakes? cookies? too many ways to choose :)

  42. 2009 December 11

    I would use this icing on cupcakes, cakes, and even banana bread.

  43. 2009 December 11
    Tammy permalink

    I actually wanted to make your cupcake recipie, so, of course, I would use it on top! If not, I might use it for the frosting on Picky Palate’s breakfast pumpkin rolls…DELISH!!

  44. 2009 December 11
    Aileen permalink

    I would use it as a filling for pumpkin whoopie pies!

  45. 2009 December 11

    I would use it on graham crackers as a snack and for a dessert on my caramel apple cake recipe!

  46. 2009 December 11
    julie permalink

    On a spoon!! Or on toast, pumpkin cookies, cupcakes, muffins….

  47. 2009 December 11
    Gabrielle permalink

    I would first try it on a piece of toast, can’t go wrong with that! :)

  48. 2009 December 11
    Gabrielle permalink

    Cookies, cakes, crackers…even yogurt!

  49. 2009 December 11
    Gabrielle permalink

    This would be great with graham crackers!

  50. 2009 December 11

    Assuming I didn’t eat it all straight out of the jar, I’d use it to decorate cupcakes or sugar cookies!

  51. 2009 December 11
    Lynn Gray permalink

    I would use this on pumpkin bars or carrot cake.

  52. 2009 December 11

    I think I’d use it on the recipe you have listed. That looks fantastic!

  53. 2009 December 11
    Regina permalink

    I’d like to dip a spoon in that icing. I also like icing on graham crackers.

  54. 2009 December 11
    Victoria permalink

    Definitely Red Velvet Cupcakes need this frosting for a delish Christmas treat!

  55. 2009 December 11
    Shannon Conklin permalink

    I would make french toast with a little nutmeg and almond flavoring and drizzle some the frosting on them. yum yum!!!!

  56. 2009 December 11

    Probably would try this on my oatmeal and on top of some cupcakes I am baking for Christmas!!

    xoxox

  57. 2009 December 11

    Hmmm… it would be awesome on homemade cinnamon rolls, or gingerbread cookies, or apple cake, or maybe even a carrot cake. The possibilities are endless! staciele(at)netins(dot)net

  58. 2009 December 11
    Kristin P. permalink

    Cupcakes or maybe a layer cake!

  59. 2009 December 11
    caryn n permalink

    I think cinnamon pull-apart bread or cinnamon rolls. yum Maybe even on the muffins my little guy wants to leave for the reindeer. :)

  60. 2009 December 11
    Lori permalink

    I’d simply take a big spoon and eat it just like that!!!

  61. 2009 December 11
    Neena permalink

    I would eat it straight from the jar with a spoon!

  62. 2009 December 11

    I would use this on either snicker doodle cupcakes, cream cheese filled pumpkin cupcakes or on pumpkin bread! yum!

  63. 2009 December 11

    I would have to resist the urge to eat it straight from the jar… but I would probably put it on cupcakes!

  64. 2009 December 11
    Mary Z permalink

    I’d put some on graham crackers…or just eat it straight out of the jar!

  65. 2009 December 11
    Elizabeth permalink

    I would put it on top of a homemade loaf of bread.

    So yummy my mouth is watering as I type…

    Thanks,
    Elizabeth
    zizziecards at gmail dot com

  66. 2009 December 11
    Jessica permalink

    I don’t think I could resist eating it right out of the jar although atop a warm cinnamon roll sounds fabulous also!

  67. 2009 December 11

    I would slather it on my husbands body & lick it off!
    LOL
    Just keepin it real.

    I would probably use it on top of some sugar cookies.

  68. 2009 December 11

    I would like to try it on a carrot cake! Yummy!!!

  69. 2009 December 11

    sounds like it’d be yummy spread on banana bread!

  70. 2009 December 11

    This would be yummy on cinnamon rolls or just eaten straight out of the jar.

  71. 2009 December 11

    On graham crackers I think!

  72. 2009 December 11
    Hillary Crump permalink

    what about on pumpkin cookies or pumpkin muffins

  73. 2009 December 11
    Laura E permalink

    I’d use this as a topping for oatmeal and yogurt and also to frost some muffins or put on toast!

  74. 2009 December 11

    My husband loves chocolate and cinnamon flavors together so I would probably use it on chocolate cupcakes. I also have a yummy cinnamon cupcake recipe that would be great with this on top. Yum!

  75. 2009 December 12

    i’d go for the cinnamon rolls…

  76. 2009 December 12

    I bet it would be great as a filing in between 2 snickerdoodles or oatmeal cookies. :)

  77. 2009 December 12

    Oh… I’m thinking it would make a fun filling for a sandwich cookie… either sugar cookies or snickerdoodles… how fun would that be? Total Yum!

  78. 2009 December 12
    Cara permalink

    I would use it in oatmeal…..

  79. 2009 December 12
    jennifer Codington permalink

    On Pumpkin Bread!

  80. 2009 December 12

    I think that would be nice on spice cookies

  81. 2009 December 12

    Every time I see this on your blog, it makes me drool!!! :-) I think I would have to try it on my favorite pumpkin cupcakes.

  82. 2009 December 12

    Cinnamon rolls is a good idea or maybe a filling in a cake, or over a pumpkin bundt cake. It sounds delicious!
    Happy Holidays to you, Megan!

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