I love succotash, and this one had some wonderful flavor twists to an old favorite. I found the recipe on the Cascadian Farms website. This succotash blends corn and edamame with chipotle, lime, and cilantro flavors. I decided to serve mine over brown rice to make it more of a meal rather than a side dish. Luckily, I have leftovers for lunch tomorrow.
Chipotle Edamame Succotash
link at Cascadian Farms
2 cups cooked corn
2 cups cooked edamame
3/4 cup chipotle salsa
1 tsp cumin
1 tblsp lime juice
cilantro
link at Cascadian Farms
2 cups cooked corn
2 cups cooked edamame
3/4 cup chipotle salsa
1 tsp cumin
1 tblsp lime juice
cilantro
Combine corn, edamame, salsa, cumin, and lime juice and mix well.
Serve and top with cilantro.
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{ 24 comments… read them below or add one }
MM! That looks so nice and light yet flavorful!
I adore edamame salads!
Edamame are so good! I love this!
Wow, that is awesome! Yummy!
I’ve never had edamame, but i love succotash, this looks so good!
Wow, this is so simple, yet so delicious looking!
I would love this for lunch, but I’m not sure I could convince anyone but my oldest daughter to eat it for dinner.
She’s actually the one who introduced me to edamame. It’s fun to learn things from your kids!
I’ve never had edamame but I love all kinds of beans and I reckon I’d love this!
i’ve been meaning to do something like this!! good thing i have some edamame in the freezer
Thanks for the comment! I’ve never had edamame before, but I love succotash so I may have to pick some up so I can try this.
I love edamame! Thanks for another great recipe to use it in!!
Anything with the word succotash is just intriguing to me! Thank you for sharing!
I just made a fried rice with edamame this weekend, totally tasty
Healthy, tasty and nurishing!
Cheers,
Rosa
I’ve never tried succotash, but this looks really good. I can’t always get edamame around here, unfortunately, because I’d really like to try it.
I love edamame! Looks great!
I’ve made edamame succotash, but never with the chipotle! I like this idea.
That’s probably really low in calories too!
Thanks for sharing!
That’s so simple! Thanks Megan!
P.S. You will adore V’Con!
Oh This look yummy Meg – I have never tried this before.
zesty
It’s like Mexican and Asian all in one! Looks delicious!
This sounds so easy and it looks so yummy!
This looks good! I just love cilantro!
ooh yum. i just made an interesting smoked tofu-edamame succotash that was de-lish. it was great leftover in a toasted pita too. pics/recipe here: http://unintuitiveeating.blogspot.com/2009/02/east-meets-west.html