These rolls are great for breakfast or dessert! The Kraft recipe for these rolls called for blueberries, but I substituted cherry pastry filling. You could probably use preserves in this recipe. Of course, my mind is headed in the pumpkin direction. These would be great with a pumpkin cream cheese filling. These were so easy and quick to make, and would be perfect for a Sunday morning brunch.
Cherry Cheese Rolls
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup cherry pastry filling, divided
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup cherry pastry filling, divided
Directions:
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with cherries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with cherries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
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{ 32 comments… read them below or add one }
these look so good! they look very similar to something my sister made once…and thanks for adding me to your blogroll!:)
Wonderful!
Mmm. Is a pumpkin version in your future?
Yumm I would also like a chocolate and an almond version!
hey i made those “mystery treats” and they are great! its like eating dense chewy brownie batter bites…i have pics on my blog.
These look really great, Megan! I agree they would be really great with Pumpkin, yum!
These look soooo good! I am giving these a try for the kiddos for breakfast in the mornings!
These look so tasty! I love the combination of cream cheese and cherry!
yummy and easy, what more could you want?
Oh, I have some crescent rolls in the fridge. Yummy!
That looks so delicious! Like a cherry cheesecake wrapped up in a crescent roll – wow!
Yum! These look like a great breakfast treat!
PS- I have an award for you at my blog!
I love cherry danishes so these sound lovely! I hope you do try it with the pumpkin filling – that sounds yummy, too! And very “Megan’s Munchies”-esque ;o)
It’s like an easy blintz!
These remind me of something my dad made when I was little!
Yum!
I bet these would freeze up great – and keep me from eating all of them in one sitting!
oh…only 4 ingredients for this yummy~~~~ great!!!
And a pumpkin version of it will be even better!
That looks professional!
I love cheesey desserts~
Kraft does have the nicest and simplest recipes. This one is a winner!
mmmmmm yum! If you like tart cherries you should totally try this pie, it’s my favorite and super easy!
http://stephchows.blogspot.com/2008/06/tart-cherry-pie.html
yum!
Ooohhh, I’d love one of those now! Really delicious looking!
cheers,
Rosa
yum!
These look so yummy. And they’re so quick and easy! I bet they’d taste good with almost any filling.
My girlfriend would love those, I’m going to have to make them for her. Well.. and for me.
They look pretty yummy! I love cherry filling.
I got my Jam Frakas bars this week. Thanks! The kids loved them.
yummmmmmmmmmmmmmmm
You definitely come up with great recipes!
Hi Megan!
Really easy and yummy…for anytime not only breakfast!
I imagine that is wonderful for tea time, perhaps a little sweet but it doesn’t matter..right?
Yum- you have inspired me! I have some no sugar added apple pie filling in my cupboard- it should work grat- maybe as a christmas or thanksgiving breakfast item?
BEAUTIFUL! I’ll definitely be trying this. have you ever made apple cinnamon galettes? Definitely worth it, too. I’ll definitely be adding you to my blogroll!
cheese and cherry – to of my favorite foods – combine them – and that’s perfection!
Mm another variation on the crescent rolls. I like it