Gingerbread is one of my favorite Holiday flavors, and you will see a lot of it in the next few weeks. I found this recipe, and I was excited to try it, because it has no eggs or oil at all! I added 1/4 cup rice milk, and I used allspice instead of cloves. These treats filled my house with a Christmas spice smell as I fought with the lights on the tree last night. The muffins were amazing…very moist and full of gingerbread spice. I might reduce the ginger a little next time because it had quite the kick! You can make this recipe without the ginger for an apple spice cake muffin. I will be trying it soon.

I knew there would be plenty of rolls at the Thanksgiving table, so I decided to bring a second bread option. This recipe is very flexible and you can use your choice of flour, milk, and margarine. The sweet maple taste intertwined beautifully with the cornbread flavor. These muffins were extremely moist and had just the right texture. They would be perfect for little mini turkey sandwiches when you are eating leftovers the next couple of days! How do you all use the leftovers from Thanksgiving dinner? Any special recipes out there?

Want a creamy delicious dessert? Try this one! This banana pudding treat would be great for parties or office potlucks. This is definitely a guilt free dessert because it calls for mostly low fat and fat free ingredients. I actually used one box of French vanilla pudding and one box of banana cream pudding when I made it. I also topped the squares off with crushed Nilla Wafers instead of chocolate.