Megans Munchies » black beans http://megansmunchies.com Fun and Easy Baking! Tue, 15 May 2012 20:52:36 +0000 en hourly 1 http://wordpress.org/?v=3.3.2 Black Bean Pumpkin Polenta Chili http://megansmunchies.com/black-bean-pumpkin-polenta-chili/ http://megansmunchies.com/black-bean-pumpkin-polenta-chili/#comments Fri, 10 Oct 2008 23:36:00 +0000 megan http://tool.lunarbreeze.com/~megan14/?p=129 chili1This chili turned out amazing. The polenta gives it a wonderful thick and creamy texture, and the pumpkin pie spice gives it a unique flavor. I can’t wait to have the leftovers. I bet the flavors will blend even more and have a stronger kick after brewing together even longer. This would taste wonderful with [...]]]>

chili1

This chili turned out amazing. The polenta gives it a wonderful thick and creamy texture, and the pumpkin pie spice gives it a unique flavor. I can’t wait to have the leftovers. I bet the flavors will blend even more and have a stronger kick after brewing together even longer. This would taste wonderful with some cornbread on a chilly night. It would also make a great dish for a potluck or party! I think I might just have to enter this in the Blogger Secret Ingredient contest which is in Rhodey Girl’s control this week.

Black Bean Pumpkin Polenta Chili
Ingredients:
1 can fire roasted diced tomatoes (14.5 oz.)
1 can tomato sauce (80z.)
1 can black beans, drained (16 oz.)
1/2 cup canned pumpkin
1 cup water
1 tbsp chili powder
1 tbsp pumpkin pie spice
1 tbsp sugar
1/2 cup polenta

Directions:
  1. In a medium stockpot, combine diced tomatoes, tomato sauce, beans, pumpkin, and water and mix until well blended together.
  2. Mix in chili powder, pumpkin pie spice, and sugar.
  3. Bring mixture to a boil.
  4. Gradually stir in the polenta.
  5. Reduce heat and simmer for 20-30 minutes.
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