Carrot Spice Cookies

2010 January 2

My friend Mary made these delicious Carrot Spice Cookies for New Year’s Eve. I have to say that they are quite addictive. If you like carrot cake, you will love these cream cheese frosting topped treats. The recipe is from Betty Crocker and is made using carrot cake mix. The cranberries and cream cheese frosting are the perfect addition to the carrot cake flavor.

Carrot Spice Cookies

Ingredients:

1 box Betty Crocker carrot cake mix
1/4 cup all purpose flour
1/2 cup butter or margarine, melted
2 eggs
1 cup sweetened dried cranberries
1/2 cup Betty Crocker Rich & Creamy cream cheese frosting

Directions:

  1. Heat oven to 350°F. In large bowl, beat cake mix, flour, butter and eggs with electric mixer on low speed 1 minute. Stir in cranberries.
  2. On ungreased cookie sheets, drop dough by teaspoonfuls about 2 inches apart.
  3. Bake 10 to 12 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  4. In small microwavable bowl, microwave frosting on High 10 to 15 seconds or until frosting is thin enough to drizzle. Drizzle frosting over cookies.

17 Responses leave one →
  1. 2010 January 2

    Yum, these sound wonderful and they look so easy! I love simple cookies like this.

  2. 2010 January 2

    mmmm.these do look addicting!

  3. 2010 January 2

    If these taste anything like carrot cake, my husband would love them!

  4. 2010 January 2

    YUM! these look SO GOOD!

  5. 2010 January 3

    I made a Betty Crocker mix recipe the other day, and I really am starting to respect that website. They have tons of creative ideas on there. I haven’t seen this one, but I do dig carrot cake, so it sounds great to me :)

  6. 2010 January 3

    Wow, I have *got* to try that cookie recipe! The combination of carrot cake and cranberries sounds deliciously perfect :)

  7. 2010 January 3

    awh wow, those cookies look good! Anything with cranberries is good to me though :P
    I’ve never tried using a Betty Crocker recipe (there’s not much choice in England!) but I do love baking :)
    If anyone fancies checking out my blog (I started it today!!) I’d be very grateful – you’d be my first reader!
    Good luck in 2010 and any future baking missions…:P
    Freya @ foodfitnessandfreya.wordpress.com

  8. 2010 January 3

    these look so yummy! :)

  9. 2010 January 4

    Mmmmm sounds like a good way to ring in the new year :)

  10. 2010 January 6

    I do enjoy carrot cake so I am wondering if these are similar. They look yummy!

  11. 2010 January 7

    awesome!!

  12. 2010 January 8

    Heavenly looking cookies!! :D

  13. 2010 January 12
    Krysti permalink

    This tastes so good

  14. 2010 January 17

    Thanks for an encouraging post on writing, even if what I’m writing isn’t what I love. In my day job, I sometimes do technical writing and it is sooo boring. The readers don’t read it because they ‘want’ to, but because they ‘have’ to. At least I can make it as easy to read as possible, and care enough to reflect my best attempt.

  15. 2010 January 21

    what a great idea- im going to use that lonely box of carrot cake mix i have sitting in my pantry and put it to good use with your recipe- thanks!

  16. 2010 January 24

    Oh my! Carrot cake and cranberries! What’s not to love? Gotta make these!

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