I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World, so I can’t post it here…sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust, and I knew that I had to try these creamy treats first. The vegan pastry cream inside these cupcakes is delicious. Nobody would ever guess that it was made using tofu! Not only was this my first time to use tofu in my baking, it was also my first time to make chocolate ganache. I was surprised how easy it was to make. It only involved three ingredients: soy milk, semi-sweet chocolate, and maple syrup. I will definitely have to incorporate ganache in more of my recipes.
Have you ever made a baked good or dessert using tofu? What was it?
Hope everyone has a great day!
{ 18 comments… read them below or add one }
oh WOW Meg!! These look great… Can you send me a few?
zesty
Seriously yum-ilicious!
Sweet-looking cupcakes and sweet new design!
Megan these look great! I’ve never made Boston Cream Cuppies, you’res look fantastic!! great job on the filling and ganache!
Oh wow I can’t wait to make these!!
These look so yummy! Got to have some now, putting on my agenda to try to make for the kids and us. We all love cupcakes!
Looks wonderful! It’s amazing how versatile tofu is.
I love filled cupcakes. It breaks up the dryness of cake (I’m not a big cake person).
These look awesome! I love boston creme…this is a definite must try!
Mmmmmm too bad you can’t share the recipe but I totally understand! John loves boston cream pies, I may have to get that book and make these for him
Great looking cupcakes and new site design
WOW those look great! I love Boston creme. I have always been afraid to use tofu in baking!
Yum Yum~~~ These look so good!!! Real delish~~
love the new digs!
these were one of my fav donuts as a kid, but these sound much better 
i’ll have to check out that cookbook!
I’ve never baked anything with tofu…But I really should give it a whirl one of these days.
Wow those cupcakes look GREAT. I love Bostom Cream and I especially love when cupcakes have filling. Not enough do!
Also love the new blog look!
Yummy, those look great!
How neat that the cream is made of tofu and how cool that the chocolate ganache is so easy to make!
These are one of the few cupcakes I haven’t made from the book! For some reason, I always thought they’d take a lot of work! I need to get on that.
I’m so glad you finally got the book!!!
Oh yeah, this is what a tempting crowd pleaser looks like! You had me at Boston cream pie!
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