If you were reading my blog last Fall, you know of my love for all things pumpkin. After seeing pumpkin oats over at Carrots ‘N’ Cake this morning, my pumpkin cravings were ignited, and I couldn’t resist making a pumpkin treat when I got home. These yummy muffins are vegan, as well as dairy free, nut free, and egg free. I used the Cherrybrook Kitchen yellow cake mix and the Enjoy Life dairy free chocolate chips! Even though it is close to 100 degrees outside in the Texas heat, I felt like it was Fall as I enjoyed these moist pumpkin chocolate chip filled cupcakes. I am trying to resist going back for another bite as I write this!
Allergy Free Pumpkin Chocolate Chip Cupcakes
Ingredients:
1 box Cherrybrook Kitchen Yellow Cake Mix
1 cup Enjoy Life Dairy Free Chocolate Chips
1 can (15 0z.) pumpkin
3/4 cup water
Directions:
1. Preheat oven to 350 degrees. Prepare cupcake pan with liners or cooking spray.
2. Combine cake mix, pumpkin, and water until well blended.
3. Stir in chocolate chips.
4. Fill each cupcake liner 2/3 full with mix.
5. Bake for 25-30 minutes.
6. Let cool and enjoy!
{ 22 comments… read them below or add one }
Pumpkin and chocolate go so well together. I just love that combination!
These look delicious!!!!
Wish this muffin was my breakfast!
You know me and pumpkin!! I’ll take two!! yum!!
These look right up my alley and I think the boys would LOVE them! I’m going to make these!! We miss u
They look great. My pumpkin cravings have been coming around more lately too. I just roasted one the other day and I’m trying to decide its destiny.
I think I’ll be needing to break into my big can of pumpkin for these tonight! Yummy!
I have been craving pumpkin! These look delicious with chocolate chips!
Thank goodness for cans of pumpkin!
these sound delightful!
Megan!!! I’m super confused! I had nothing from you in my Google Reader, and all of a sudden I had 10 new updates from you?! Something is fishy!!!
Love those pumpkin choc. chip cupcakes though!!!!!!
YUM!!! These look really good. And are you crazy?! Turning on your oven to make these cupcakes in all this heat? But I’ll bet the cupcakes were totally worth it.
Whoa I just got updates from you, so weird! I haven’t had anything in Reader for awhile!
Those look great! I remember your pumpkin preoccupation last fall, it was so cute
Yum! Funny, I’ve never noticed cans of pumpkin in the grocery store. I’ll be looking next time.
I bet that combo tastes fab- sure looks good!
Delicious, easy, and scrumptious looking!
What delicious looking cupcakes!
Cheers,
Rosa
oh… pumpkin is back!!!!!! I missed seeing it in you blog! these look delicious!!
Love how simple the recipe is! The cupcakes look delicious!
Oh I am soooo going to try these! Thanks for the dairy free post-they look amazing!
I found you! Thanks so much for letting me know how to find your site again. These look DELICIOUS!!!
JuJu says hi!
I don’t usually keep baking mixes on hand, but this recipe sounds like it would come in handy for someone in a serious rush. Very clever!
Awesome recipe! I am obsessed with pumpkin!
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